Ingredients

  • 2 ripe bananas, about 1 cup mashed
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted (can sub with avocado oil)
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • ½ cup dairy free dark chocolate chips or dried fruit

Difficulty : Medium

Serves : 8

This soft and fluffy almond flour banana bread is the perfect healthy treat—low-carb, naturally sweetened with honey, and packed with ripe banana flavour. Each serving has just 210 calories and 9 net carbs, making it a guilt-free indulgence. Lightly spiced with cinnamon and incredibly moist, it’s an easy, wholesome recipe you’ll want to make again and again.

Cooking Steps

  • 1
    Preheat your oven to 325°F. Line a 9×5 loaf pan with parchment paper or lightly grease it with coconut oil; set aside.
  • 2
    In a large mixing bowl, mash the bananas until smooth. Add the eggs, honey, melted coconut oil, and vanilla extract. Whisk everything together until well combined.
  • 3
    Add in the almond flour, cinnamon, baking soda, baking powder, and salt. Mix just until the batter is fully combined—don’t overmix. Fold in chocolate chips or other add-ins if desired.
  • 4
    Pour the batter into your prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
  • 5
    Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
  • 6
    Enjoy :)

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